This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
One of my fave ways to eat this dish!
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
SPINACH QUICHE
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
CHERRY SALAD
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!