This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Homemade Cheesy Garlic Breadsticks Recipe
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Instant Pot Ravioli with Brothy Sauce
Beef and Rice Casserole
Honey Bun Brownies
The aluminum foil in the bathroom backpack method will help you with a big problem!
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Crockpot Chicken Cordon Bleu with Stuffing