Combine the refrigerated heavy cream, powdered sugar, and pure vanilla extract in a large mixing basin. Whip the cream with an electric mixer until firm peaks form. Be wary of overbeating.
9th Step
Spread the whipping cream over the cake filled with praline to create a luxurious and buttery layer. Optionally, sprinkle additional minced hazelnuts on top to improve presentation and add texture.
10th Step
Before serving, refrigerate the Butter Pecan Praline Poke Cake for at least two hours. Chilling the cake enables the flavors to meld and makes it simpler to slice. When the cake is ready to be served, divide it into squares and enjoy the irresistible combination of buttery pecan, sweet praline, and airy whipped cream.
Crockpot Texas Cowboy Stew
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
Barbra Streisand says she ‘can’t live in this country’ if this happens
Cruffins