. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
Zucchini patties with rice and garlic
Lemon Cream Cheese Bars
When it comes to potatoes, this is my go-to method
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
FRIED CABBAGE
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
LAYERED PASTA SALAD
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance