. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
A meal for the whole family! – “Sheriff” noodles to fill you up
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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I didn’t know this! Super helpful!
My dinner party guests always go nuts over this dish.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!