. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
Lemon Cream Cheese Bars
Brought this out as a party appetizer, and everyone ate at least 4!
CREAMY DESSERT MADE IN A BLENDER
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
Creamy Broccoli Mac and Cheese
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
REFRIGERATOR PICKLED BEETS
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Bloody Mary Deviled Eggs