– 1/4 Cup.Of olive oil.
– 1/4 Cup.Of pineapple juice.
– 3 Tbsp.Of soy sauce.
– 2 Tbsp.Of honey.
– 2 cloves garlic, minced.
– 1 Tsp.Of grated ginger.
– 1 Tbsp.Of lime juice.
– 1/2 Tsp.Of black pepper.
– Salt to taste
PREPARATION:
1. In a medium bowl, add the marinade ingredients and whisk to incorporate. For subsequent basting of the kebabs, save aside a tiny amount of the marinade.
2. Stir the marinade thoroughly before adding the bite-sized chicken pieces. To enable the flavors to mingle, marinate the chicken in the bowl for at least 30 minutes (or preferably, up to 4 hours) in the refrigerator.
3. If using the oven broiler, preheat the oven to 400°F (200°C) or your grill to medium-high heat.
4. To create a kebab with a visually pleasing appearance, thread the marinated chicken, bacon pieces, pineapple chunks, bell peppers, and red onion alternately onto the skewers.
5…
Loved how this came out! My friends at church were gushing over it
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