2 Tbsp melted butter
2 tsp ranch dressing mix
1 (12-oz) package Hawaiian rolls
Instructions:
Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
Melt butter in a large skillet over medium heat. Add egg mixture and scramble. Set aside.
Cook bacon slices in the skillet over medium-high heat until crispy. Cut bacon slices into 4 pieces each. Set aside. Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch baking dish.
Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon slices, and top with remaining cheese. Place the top buns on top of the cheese.
In a small bowl, combine melted butter and ranch dressing mix. Brush ranch butter over the tops of the rolls.
Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Brownies and Chocolate Chip Cookies combined into One Cookie
Vegetarian casserole with aubergines
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Bread rolls: the recipe for fried and baked rolls
Italian Wedding Soup Recipe
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
How to wash and polish tiles without leaving marks?
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”