Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture
Serve immediately with maple syrup.
How to Store and Reheat French Toast Roll Ups
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Creamed Chipped Beef on Toast
Simple Kolacky Recipe
Slow Cooker Caesar Chicken
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
A Heartwarming Mystery Unfolds in a Suburban Home
BIG MAC TATER TOT CASSEROLE
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Keto Vegetable Cheese Pie