Checking Bread for Doneness
To ensure that your brownie bread is thoroughly baked, you can use a toothpick or cake tester. Insert the toothpick or tester into the center of the loaf. If it comes out clean or with a few moist crumbs, then the bread has been fully baked.
Another way to check for doneness is by gently pressing the top of the loaf. If it springs back, the bread is done. Keep in mind that overbaking can lead to dry bread, so it’s crucial to check it frequently in the last few minutes of baking to prevent this. Since baking time may be affected by factors such as altitude, humidity, and oven temperature, it’s recommended that you use the toothpick test to verify that the bread is completely baked.
For additional baking tips at high altitudes, check out my High-Altitude Baking Tips.
Can I Use a Different Pan?
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Best Southern Fried Chicken Batter
Oven-Fried Chicken Breasts
Fatty Brats with Caramelized Onions: A Flavorful Delight
Instant Pot Irish Stew
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
Baked Pork with Vegetables and Mashed Potatoes
Stop throwing away toilet paper: this way it is worth its weight in gold
4-Ingredient Sheet Pan Lemon Butter Shrimp