5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Stuffed Crepe & Egg Breakfast Casserole
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
This no-knead bread recipe is so easy. Plus, it always impresses guests
Sour Cream Chicken Enchilada Casserole
Texas Roadhouse Steak Seasoning
Too many people still use and enjoy this classic old device.
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
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