– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
1 – Using a box grater or a food processor with a grating attachment, grate the peeled potatoes. Place the grated potatoes in a clean dish towel and wring out any excess liquid. This phase ensures that the fried fritters will be golden.
2 – Combine the grated potatoes, chopped onion, minced garlic, carefully beaten eggs, all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper (if using) in a large mixing basin. Combine all the ingredients thoroughly.
3 – Fold the minced parsley or scallions into the potato mixture gently. The herbs enhance the flavor and freshness of the fritters.
4 – About 1/4 inch of vegetable oil is heated over medium heat in a large griddle or sauté pan. The oil must be sufficiently heated for heating but not burning.
Roasted Cauliflower Steaks
After just one taste, my friend was begging for the recipe.
Fluffy Japanese Soufflé Pancakes
Cheesy Steak and Potato Skillet
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
French Onion Meatloaf
Instant Pot Dill Pickle Chicken
Wow, I had no idea you could make bread with just 2 ingredients!
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting