1. In bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m
2. Meanwhile, in a large pot of salted boiling water, cook the pasta for 8 to 10 minutes or until al dente. Drain pasta and rinse it under cold water. Drain again.
3. In the bowl, add the pasta, green onions, red peppers and mayonnaise, and toss gently to coat the ingredients. Pepper. Cover and refrigerate for 1 hour. (Salad will keep overnight in the refrigerator. If needed, add water, 1 tbsp/15 mL at a time, to achieve desired consistency.)
On our plate
This macaroni salad is a great base for our summer meals. You can add bacon, tuna, hard-boiled eggs, grilled zucchini, crumbled feta cheese or even olives. In short, we improvise according to our desires and the contents of our refrigerator!
Chicken Bacon Ranch Tater Tot Casserole
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
I swear my hubby asks me to make this for him all the time
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
The Reason Why I Put Vinegar In The Washing Machine Every Month
Whip Cookies
Cream Cheese Cookies (Pillow Soft Cookies)
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
Ingredient Blueberry Cheesecake Rolls Recipe