Best Peanut Butter for Peanut Butter Fudge:
As much as I love natural peanut butter, you don’t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).
Fudge making tip:
The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation
Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow fluff (creme).
Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate
Ingredients
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Easy Hamburger Potato Casserole Recipe
Beef Stew Recipe
Repairing Scratched or Burned Baking Sheets
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
SALTED CARAMEL KENTUCKY BUTTER CAKE
Best Southern Fried Chicken Batter