1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
6 ways to clean your kitchen sink that you might not have heard of.
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
HEARTY BEAN AND HAM HOCK SOUP
Creamy Potato & Hamburger Soup Made In the Crockpot
Keto Ham and Cheese Rolls
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Peach Pretzel Jello Salad
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!









