°1 (16-ounce) package store-bought puff pastry, 2 sheets, thawed
°1 1/2 cups full fat milk
°1 1/2 cups heavy cream
°1/2 cup of water
° 2/3 cup caster sugar or caster sugar
°1/3 cup all-purpose flour
°1/4 cup (1/2 stick) unsalted butter, cubed
°6 – beaten egg yolks
° 2 teaspoons of vanilla extract
° powdered sugar, as needed
Methods :
Preheat oven to 350° and line two baking sheets with parchment paper, then line a 9″ by 13″ baking sheet with parchment paper, leaving a 2-inch overhang on either side.
Roll out the puff pastry sheets and place them on baking sheets covered with baking paper, using a fork, and gently prick them all over the pastry, without piercing the bottom.
Optional: Line each puff pastry sheet with parchment paper, then cover with another baking sheet, serving as a weight, so that the puff pastry doesn’t puff up.
Chicken Bacon Ranch Tater Tot Casserole
Chocolate Eclair Cake
Nearly No One Recognizes This Antique Tool
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
Dunkin’ Donuts CEO Admits $1 Billion Loss After Embracing Woke Policies: “We’re Sorry, Won’t Try That Again”