Make sure to use self-rising flour in this recipe. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
FOR THE ULTIMATE BEEF AND BARLEY SOUP
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Want to Test Your Brain Power? Check Out This Math Problem
MILLION DOLLAR SPAGHETTI CASSEROLE
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
CINNAMON SUGAR DONUT SWEET BREAD
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later