For the Homemade Tomato Sauce:
Olive oil: We use extra virgin.
Onion: I like to finely dice it, so it almost melts when cooked.
Garlic: Use fresh for the optimal flavor.
Crushed tomatoes: Make sure that you use sweeter tomatoes, that is not too acidic, I like San Marzano.
Tomato sauce
Tomato paste
Salt and pepper
Brown sugar: We add just a little to balance the tangy tomato sauce.
Red wine vinegar
Worcestershire sauce: It enhances the meat flavor
Dried Italian herbs
Classic Cabbage Rolls:
Lean ground beef: Leaner is better.
Cooked rice: Use white or brown rice, even other grains, like quinoa or bulgur will work.
Onion powder
Garlic: We use fresh, but garlic powder also can be used.
Seasonings: Salt, pepper, paprika, dried Italian herbs.
Worcestershire sauce
Fresh parsley
Egg
A whole head of cabbage: Savoy cabbage works great.
How do you make traditional stuffed cabbage rolls:
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Crock Pot Chicken and Dumplings Recipe
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Baked Pierogi Casserole
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Crockpot Guinness Glazed Meatballs
This little-known trick to put your windows in “winter mode” and save energy
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later