Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
Homemade Moroccan bread
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Spanish Seafood Paella
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Brunch Casserole
Easy and simple to make Chocolate Sponge Cake
How to Clean a Burnt Pan or a Saucepan & Make It Like New
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”