Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Boston Cream Poke Cake
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Andes Mint Mini Cheesecakes
Irresistible Custard Cream Steamed Buns!
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Whenever I bake this recipe, my home smells incredible
Crack Breakfast Casserole