This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Pecan cream pie
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Burrito Easy Lunchbox Idea
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
What happens if you squeeze the lemon in the toilet? You can thank us later
Kentucky Butter Cake Cookies
Methods to Keep Eggs Fresh Without Refrigeration
Vegetarian casserole with aubergines