Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.
Step 4:
Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.
Step 5:
Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Step 6:
Remove from the oven and serve.
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Hashbrown chicken casserole
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MEATLOAF
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Parmesan Meatloaf
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