This recipe calls for white vinegar, but you can also use cider vinegar or rice wine vinegar to make pickled beets.
Ingredients
-10 pounds fresh small beets, stems removed
-2 cups white sugar
-1 tablespoon pickling salt
-1 quart white vinegar
-¼ cup whole cloves
Directions
I really like this small version of the recipe because I can enjoy it multiple times during the day!
I love to make large quantities of this and use it all summer long.
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