This recipe calls for white vinegar, but you can also use cider vinegar or rice wine vinegar to make pickled beets.
Ingredients
-10 pounds fresh small beets, stems removed
-2 cups white sugar
-1 tablespoon pickling salt
-1 quart white vinegar
-¼ cup whole cloves
Directions
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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