Prep Time: 20 minutes | Cook Time: 12 minutes | Servings: 36 cookies
Ingredients:

2 Sticks of butter softened
½ + 1 C. Powdered sugar divided
2 tsp. Vanilla extract
Pinch of salt
2 ¼ C. All-purpose flour
1 C. Finely chopped pecans
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My German friend taught me this dish, and my hubby has been requesting it weekly since!