- STEP1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- STEP 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
-Preheat a large skillet over medium-high heat. Spray with cooking spray.
-Pour batter into the hot skillet, about 1/4 cup of batter for each pancake.
-Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
CLASSIC 7-LAYER SALAD RECIPE
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Clean and shiny tiles: this is how you get them
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Grandpa’s Southern-Style Ribs
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
I could eat this all the time and still love it. It’s seriously amazing!
Chicken Fajita Casserole