5 Tips for Making Roasted Chicken and Potatoes

Chicken and potatoes couldn’t be more straightforward, but a few tips will help assist in the process and clean-up.

Slice the veggies into even-sized pieces. To promote even-cooking, slice the veggies into even-sized pieces.
Pat chicken dry before seasoning. To help the seasoning “stick” better, pat the chicken dry with a paper towels before seasoning it.
Switch up the seasonings. This recipe is crazy versatile, so feel free to add in your own favorite seasonings. Add in freshly cracked black pepper, garlic powder, onion powder, lemon zest, or anything else you’re craving. You can even go the herb route and add in fresh parsley, thyme, or rosemary.
Line the baking sheet with parchment paper or foil. For super easy clean-up, line the roasting pan with parchment paper or foil. All you have to do is crinkle the paper up and toss it when you’re finished eating!
Bake the chicken and potatoes on the center rack. To ensure the chicken skin doesn’t burn, bake the chicken and potatoes on the center rack of the oven.