Garlic
If you are anything like me, you probably have a handy (and perfectly tasty) jar of marinated, minced garlic in your fridge for when you don’t feel like getting your hands dirty. For this dish, press fresh garlic. It will stand up to the heat of the pan better and prevent burning.
Parmesan Cheese
Use a high-quality parmesan cheese. Grab a block of it and grate it fresh. Grating your cheese unlocks oils and flavors that are lost in the shredded and bagged varieties.
Heavy Whipping Cream
Not everyone uses heavy whipping cream in their Shrimp Scampi. I, for one, am a sucker for the creaminess and texture it adds. Add it or don’t. Either way this dish will be something special!
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Herby Sausage and Butternut Squash Toad in the Hole Recipe
This classic vanilla is to die for
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
LAYERED PASTA SALAD
TRADITIONAL STUFFED CABBAGE ROLLS
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Gordon Ramsay’s Beef Stroganoff Recipe
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living