Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Chimichurri Shrimp
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
A lot of people had a crush on her in the 1980s, but look at her now…
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
How to Grow Peanuts at Home: A Step-by-Step Guide
Learn to Grow Potatoes in a Pot – Step by Step