Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Egg Cartons: Your Secret Weapon Against Mosquitoes
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Salted Caramel Pecan Cheesecake Dip
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
Cheeseburger Stuffed Peppers
I wish I could eat this every day.