Step 1
Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
Step 2
Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.
Step 3
for sauce Combine all ingredients in a food processor or blender; puree. Press mixture fine wire mesh sieve, discarding solids. Cover and chill. Makes 1 cup
Step 4
Continue Reading in next page
Chicken Breast Stuffed With Broccoli Cheese
How Magic Custard Cake Works
Old-Fashioned Sour Cream Doughnuts
A mother gains online attention for the shirt she compelled her son to wear to school.
SEAFOOD STUFFED BELL PEPPERS
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Creamy Pan Fried Chicken
Banana Pudding Stuffed French Toast
HOMEMADE MEATLOAF