Why Do You Brine Chicken Before Frying?
Brining is what makes your chicken super tender, tasty and juicy in the inside.
It makes the chicken the super star.
Once you start to brine your chicken you will never look back.
The brine packs your fried chicken with tons of flavor.
How To Brine Chicken?
A brine is a mixture of water and salt and sugar.
(if you are on a low carb diet or keto diet make sure to substitute table sugar with a keto-friendly sweeter)
Take a big container or pot with warm water and season with salt, sugar and any other spices you like such as garlic, peppercorns, lemon juice and some herbs to your liking.
Put the chicken pieces in the brine and refrigerate for a few hours.
I put mine on a super large ziplock bag and refrigerate for at least 4 hours or overnight.
I also make this fried chicken in the air fryer.
Garlic Butter Steak Bites Recipe
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Scallops in Cream
Gisele Bündchen Finds Love Again After Divorce from Tom Brady
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery
Cockroaches at home? Remedies to get rid of cockroaches!
BIG BOY’S STRAWBERRY PIE!
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
The Story of Willow & Wyman Bryant’s Kidnapping