Why Do You Brine Chicken Before Frying?
Brining is what makes your chicken super tender, tasty and juicy in the inside.
It makes the chicken the super star.
Once you start to brine your chicken you will never look back.
The brine packs your fried chicken with tons of flavor.
How To Brine Chicken?
A brine is a mixture of water and salt and sugar.
(if you are on a low carb diet or keto diet make sure to substitute table sugar with a keto-friendly sweeter)
Take a big container or pot with warm water and season with salt, sugar and any other spices you like such as garlic, peppercorns, lemon juice and some herbs to your liking.
Put the chicken pieces in the brine and refrigerate for a few hours.
I put mine on a super large ziplock bag and refrigerate for at least 4 hours or overnight.
I also make this fried chicken in the air fryer.
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
MINI PINEAPPLE UPSIDE DOWN CAKES
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Campfire Eclairs
CHOCOLATE VANILLA MARBLE CUPCAKES
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution