In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Linguine Scampi with White Wine
Big Boy’s Fresh Strawberry Pie
EGGPLANT ROLLATINI
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
This is the third time we’re making this meal this week. It’s just that amazing!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.