In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Salad Dressing Inspired by Olive Garden
Brown butter brownie
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
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This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Easter Egg Cake Pops
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
Layer Potatoes and Meatballs – DON’T LOSE THIS