Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
Mexican Pizza
Vegetable and Mozzarella Bake
This is the third time we’re making this meal this week. It’s just that amazing!
Toilets: Why do you have to pour salt into the bowl every day?
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
This combo is wild! Can’t believe I never had it until now!
Hands down, so addictive! You’ve been warned
Honey Butter Skillet Corn!!! – top petstips
Vegan Savory Buns Recipe