How could I have missed out on so many years of samoa cookie eating?
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
Continue Reading in next page
Creamy Chicken and Bacon Pasta
Time and time again, I always reach to make this recipe!
Homemade Vegan Cucumber Sandwiches
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Slow Cooker Honey Garlic Wings Recipe
This recipe is better than most Chinese takeout versions
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
BAKED CRAB LEGS IN BUTTER SAUCE