How could I have missed out on so many years of samoa cookie eating?
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
Continue Reading in next page
Twice Baked Potatoes
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Beef and Macaroni Soup
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
How many horses can you find in this picture?
How To Prevent Frost Build-up In My Freezer?
SPINACH QUICHE
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Burn bay leaves at home, excellent for your health