Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
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These are so divine! Love how quick they are to make!
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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