2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
1/2 teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo
INSTRUCTIONS
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
STUFFING BALLS
BAKED CAJUN SHRIMP
Creative Ways to Repurpose Plastic Bottles in the Kitchen
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
The moment I took a bite of this recipe, I knew I had to get seconds
Regal Pork Chop Recipe
Fatty Brats with Caramelized Onions: A Flavorful Delight