I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
The florist’s trick to make orchids bloom
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
How to recover old towels and make them look like new
Baked Stuffed Shotgun Shells
Strawberry plush toys
Lemons, if you grow them like this they will last you all year round: the very simple method