I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
Creamy Lemon Squares
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
CINNAMON SWIRL APPLE FRITTER BREAD
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Philly Cheesesteak Sliders – DON’T LOSE THIS
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
Key Lime Pie
Toilet paper, the largest luxury hotels hide this genius trick from us