Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Irresistible Delight: Homemade Apple Fritters Recipe
Keto Vegetable Cheese Pie
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
I found tickets in my husband’s old jacket and filed for divorce the next day
Tex-Mex Baked Beans
The moment I took a bite of this recipe, I knew I had to get seconds
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Philly Cheesesteak Crescent Ring