Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
No bake Chocolate Eclair Cake
My German friend taught me this dish, and my hubby has been requesting it weekly since!
This recipe is a game changer! My niece always takes first. Everyone loves it!
Asparagus Tomato Salad with Burrata Cheese
The aluminum foil in the bathroom backpack method will help you with a big problem!
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
Chocolate Cherry Cheesecake Recipe