
Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!

I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Tranquil Treat Cookies
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Oven Baked Crispy Beef And Cheese Tacos Recipe
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Ground Beef and Cheese Pie: A Hearty Savory Delight
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
My fave! Can’t believe I just need 4 ingredients for it!
Cool House Secrets You Didn’t Even Know!
Cockroaches at home? Remedies to get rid of cockroaches!









