
Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!

I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Sun-Kissed Peach Crumble Delights 🌞🍑
Elon Musk Announces Tesla Model 2: Fully Electric Car Under $20K Launching Early 2025!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Classic Slow Cooker Chex Mix









