Graham cracker Crust:
¾ cup graham cracker crust
1 ½ Tablespoons sugar
3 Tablespoons unsalted butter-melted
Streusel Crumb Topping:
6 Tablespoons all-purpose flour
3 Tablespoons light brown sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons unsalted butter-melted
Filling:
8 oz. cream, cheese-softened
1/3 cup sugar
1 egg-slightly beaten
1 teaspoon vanilla
4 teaspoons sour cream
1/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Roasted Pork Ham with Orange
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
How to take care of a Syngonium Plant and reproduce it at home
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Changes in the Face That Indicate Serious Health Issues
Historic pregnancy leaves everyone in the delivery room speechless
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated