For everyday meals I will keep the butter or cream to about 1/4 of all liquid I add. When I have company over or for holidays I will make the potatoes with butter or cream content of 50% of all liquids added because I want them to be extra good.
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Are you the one making mashed potatoes? – Then who else better to decide on how you want them to be made!? Go ahead and find your favorite proportion or ratio!
- Make sure to scrape the bottom of the pot before your last whip to ensure that there are no large chunks of potato stuck on the bottom.
- Transfer to a serving bowl and sprinkle with some chives, green onion, chopped parsley or red pepper flakes for garnish.
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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