Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately. (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top. (If you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Continue Reading in next page
My Exploration of Crack Chicken Pinwheels
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Ham and Cheese Crescent Rolls
My neighbor took one bite and came running over to me asking for the recipe
Cookie Monster Cinnamon Rolls Recipe
Baked Shrimp Scampi
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Homemade Pineapple Soft-Serve Ice Cream
Campfire Eclairs