Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
6 ways to clean your kitchen sink that you might not have heard of.
Crispy Butter Chicken
Chocolate and Peanut Butter Milkshake: A Decadent Delight
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
Bacon Cheeseburger Quesadillas
Oven baked chicken and rice
Sonja Christopher: A Pioneer on Survivor
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry