Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Magic Lemon Pie
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
This cake is absolutely amazing, hands down one of the best I’ve ever made
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
Saltine Toffee Recipe!
Gas burners: 1 tablespoon is enough to make them shine again!
Broccoli cheddar soup recipe
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.