If you enjoyed this lo mein recipe, you’ll love the Best Beef Stir Fry Recipe or try our Ultimate Philly Cheesesteak.
Beef Lo Mein in a cooking pan
Lo Mein
If you haven’t tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness!
You have probably heard of lo mein’s close cousin “chow mein”. Wondering what the difference is between the two? Lo mein is a dish of soft noodles tossed in a thick sauce. Chow mein, on the other hand, calls for a longer frying time to make the noodles crispy. Both are delicious and super easy to make!
Lo Mein Sauce
Sweet, savory and rich, lo mein sauce is oh-so comforting. It’s also VERY easy to make. My interpretation only requires brown sugar, beef broth and soy sauce. You simply bring all the components to a boil together and just like that, you have a homemade lo mein sauce.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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FAMOUS FUDGE