This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
MELT IN YOUR MOUTH CHICKEN
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Honey Garlic Crawfish Fries
Strawberry Sour Cream Bread