I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
BEEF ROAST POT
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Potato & Chicken Fillet with Creamy Mushroom Sauce
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Cheesy Pork Chop Casserole Recipe
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
If You Ever Spot This Insect, Get Rid of It Immediately!
TEXAS SHEET CAKE RECIPE!!
Crispy Parmesan Chicken Tenders