I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Mini Pizzas with Homemade Dough and Sauce
This recipe is better than most Chinese takeout versions
The aluminum foil in the bathroom backpack method will help you with a big problem!
This is seriously the best! My guests went wild over this
Butter Pecan Pound Cake
Loaded Tater Tots with Sausage Gravy
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