I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
Why Pillows Turn Yellow, and How to Clean Them
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Crispy Butter Chicken