Place cookies in a food processor and process until ground into crumbs.
Note: If you don’t have a food processor, place cookies in a large ziplock bag and use something heavy to crush them.
Mix cookie crumbs and melted butter in a bowl.
Press mixture in the bottom and up the sides of a 9-inch pie plate.
Bake for 11 to 12 minutes. Cool completely.
Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth.
Stir in 1 1/2 cups Cool Whip and cookie crumbs.
Transfer to the pie crust.
Spread remaining Cool Whip on top.
Refrigerate for at least 2 hours.
Drizzle peanut butter on top and cut into slices.
Nutrition
Calories: 416kcal
Course: DessertCuisine: AmericanKeyword: peanut butter
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Banana Pudding Stuffed French Toast
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan