Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Easy Cherry Layer Cake
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
EPIC BEEF NACHOS SUPREME
Many people get it wrong: Can you solve this tricky math problem?
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Easy French Silk Pie with Oreo
My grandpa was a wise man!
Luscious Country Apple Fritter Bread
The genius tip to clean the oven thoroughly and make it sparkling clean