Instructions
Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
Fold in lump crab and crushed crackers
Cook the crab cake for about 2 minutes on each side. (I formed mine in a ball so I flipped mine around until all sides were slightly cooked and browned).
Gloves recommend
Take your biscuit dough and place it in your hand. Form it so it kinda looks like a bowl add some lump crab, the crab cake and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your spring form pan and bake.
See also Grandma’s Pork Chops in Mushroom Gravy
Spring form pan is optional. You can place your dough directly on a baking sheet and bake it, however I made this biscuit bigger than your average biscuit, so I needed to use the spring form pan to help hold the shape. This is totally optional.
I baked mines in my air fryer at 360 degrees for about 13 minutes
Top with Garlic Lemon Butter
Enjoy!
Sausage Potato Casserole
Savory Italian Deli Sliders on Hawaiian Rolls
The Old Fashioned Custard Pie
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Nearly No One Recognizes This Antique Tool
Mongolian Beef
The aluminum foil in the bathroom backpack method will help you with a big problem!
If you find a tick inside your home, here’s what you need to know
Creamy Delights: Cream Cheese Spinach Puffs Recipe