DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.
Enjoy.
OMG!Two-time Grammy winner died at the age of 45….
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Sausage and Cheese Mini Wonton Appetizers
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
With heavy hearts, we announce the passing