Step 1: I start by heating the oven to 350 degrees Fahrenheit and gently I coated a 9-13-inch baking dish with nonstick spray to prevent sticking, and I put it aside.
Step 2: I put the egg noodles to boil following the directions on the package.
Step 3: Meanwhile, I combined the shredded chicken with condensed soup, mayonnaise, whole milk, onion, shredded cheese, and frozen vegetables In a large mixing bowl until well mixed.
Step 4: After that, I folded the egg noodles gently and spread the mixture into the prepared baking dish.
Step 5: Then, I sprinkled the « Panko » bread crumbs over the top in an equal layer, then I drizzled it with melted butter to finish.
Step 6: At this step, I put the bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow for 5 minutes of resting time before serving. Enjoy!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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