Step 1: I start by heating the oven to 350 degrees Fahrenheit and gently I coated a 9-13-inch baking dish with nonstick spray to prevent sticking, and I put it aside.
Step 2: I put the egg noodles to boil following the directions on the package.
Step 3: Meanwhile, I combined the shredded chicken with condensed soup, mayonnaise, whole milk, onion, shredded cheese, and frozen vegetables In a large mixing bowl until well mixed.
Step 4: After that, I folded the egg noodles gently and spread the mixture into the prepared baking dish.
Step 5: Then, I sprinkled the « Panko » bread crumbs over the top in an equal layer, then I drizzled it with melted butter to finish.
Step 6: At this step, I put the bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow for 5 minutes of resting time before serving. Enjoy!
Creamed Chipped Beef On Toast Is a Forgotten Classic
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
CRACKER BARREL MEATLOAF
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Adele: A Candid Look at the Talented Singer
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.