Indulge in the tangy and refreshing flavors of Key Lime Pie, a classic dessert that captures the essence of summer. This creamy and zesty pie features a buttery graham cracker crust filled with a luscious key lime custard and topped with fluffy whipped cream. With its vibrant green color and citrusy taste, Key Lime Pie is sure to be a crowd-pleaser.
Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: Approximately 4 hours 20 minutes
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 2 teaspoons key lime zest (optional)
For the whipped cream topping:
Savory Puff Pastry with Ham, Cheese, and Vegetables
City Chicken: A Culinary Classic Revisited
Slow Cooker Pepper Steak
Roast Pork with Onions and Honey
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Bake Cheesecake
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
TACO BRAID