2 tbs milk or cream
1/4 tsp pepper
Sauce:
8 oz can pineapple chunks including juice
1 cup dark brown sugar
1/2 cup rice vinegar
3 tbs soy sauce
1 medium green pepper cut in chunks
2 tbs cornstarch
2 tbs water
Instructions
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
Light and Fluffy Strawberry Shortcake with Whipped Cream
Simple Chocolate Cake with Cocoa Frosting
After one taste, my neighbor hurried over to get the recipe from me.
Cold Maria cookie cake
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Washing machine, never make this mistake: increase the drying time of your laundry
Brilliant cleaning trick, save a lot – you will be satisfied
Crispy Vegetable Fritters
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him